Noon sounds perfect. Looking forward to it, especially after missing last year's tasting. I've got a nice batch of West Coast IPA coming with me...21 oz of hops in this bad boy, chinook, columbus, amarillo, simcoe, cascade, centennial, and citra. It's a friggin' hop-gasm, and will have been in the bottle 2 weeks next Sat. I'm drinking some as I type this...yum. Looking forward to sharing with all you fellow craft beer freaks...and tasting your brews too!! 
See ya next weekend!![/quote]
Sounds great I have a double IPA 
with 16 oz. of hops. Equinox, Columbus, Amarillo, Mosaic & Simcoe Dry hoped with Equinox it is kick butt !!!!! 
[/quote]Well, I guess I know which brew I'll be sampling first...that sounds mighty tasty!! Mine is also dry-hopped, with 2 oz of Citra and 4 oz of Amarillo...that's after 4 rounds of hops in the boil. It checks in at around 6.5 and 95 or so IBUs. I'm getting thirsty...is 5:40 am too early to start drinking?
BTW...a little birdie at Deja Brew told me that there will be a maple porter at the tasting as well.
O M G you have had a tough year.